Cinnamon Cassia

Botanical Name: Cinnamomum Cassia

Plant Part: Bark & Leaves

Origin: China

Extraction: Steam Distillation

Blends With: Cedarwood, Clove, Frankincense, Lavender, Lemon, Neroli, Sweet Orange, Ylang Ylang

Common Uses:  Anti-inflammatory, anti-fungal, antibacterial, antiviral, emotional comfort and antidepressant

Properties

Color: Brown

Consistency: Watery/Thin

Note: Top Note

Strength of Aroma: Strong

Aromatic Scent: Warm and Spicy

Safety: We recommend a maximum dilution of 0.05% for topical applications. Do not use if pregnant or breastfeeding.

Please note, the International Federation of Aromatherapists do not recommend that Essential Oils, Carrier Oils, or Hydrosols be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.